January 29, 2007
HAVE YOU EVER WONDERED HOW A WORD, IDIOM OR PHRASE ORIGINATED IN THE AMERICAN LANGUAGE?
Many unique events happen in the month of January, which is also known as National Soup Month in America. Did you know that we consume an estimated 10 billion+ bowls of soup annually?
The origin of soup may have been when our early ancestors invented waterproof and heatproof containers, which allowed them to use hot water to heat foods in natural containers. It is estimated that the cooking technique of boiling was not commonly used until about six or seven thousand years ago.
These early attempts at primodial soup – things thrown into boiling water – produced a variety of key benefits such as:
1) Boiling permited the fuller use of animal and plant products
2) It expanded the range of foods that our ancestors consumed
3) Boiling extracted a huge nutritional benefit – previously unused parts of meat (bone) added value, and some inedible plant parts in their natural state became consumable.
For more detail, please read the attached pdf posting. As always, I hope this stimulates your own research, and I would appreciate your feedback on this posting.
1) Did you find the posting informative?
2) How would you improve this posting?
3) Can you provide a better “Moment of Zen?”